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Easter Brunch

April 21 - Sunday | 11:00 - 2:00

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Les Hors d’ Oeuvres

Truffled Deviled Eggs 12

Avocado Toast | sprouted wheat bread, arugula, chèvre 10

Fried Oysters | cream spinach & pernod 13

Shrimp Cocktail 12

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Les Potages et Salades

French Onion Soup | cup 5 bowl 7

Cream Mushroom Soup | cup 5 bowl 7

Field Green Salad 8

Classic Caesar 8

Spinach Salad 10

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Les Oeufs

Crab Cake Benedict | crab cake, poached eggs, hollandaise,
arugula, breakfast potatoes, fruit 22

Traditional Eggs Benedict | ham, poached eggs, hollandaise,
arugula, breakfast potatoes, fruit 18

Brioche French Toast | two eggs any style, bacon, fruit 18

Green Eggs & Ham | soft scrambled eggs, arugula basil pesto,
chèvre, ham, breakfast potatoes, fruit 18

Spring Quiche | asparagus, leek, bacon, gruyere cheese, arugula, fruit 18

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Les Entrées

Arugula Basil Pesto Crusted Salmon | asparagus, mashed potatoes 28

Beef Tenderloin Rossini | veal demi-glace, asparagus, mashed potatoes 35

Fried Chicken | biscuits, gravy, mashed potatoes, asparagus 26

Mushroom Crusted Rack of Lamb | mint truffle demi-glace,
mashed potatoes, asparagus 42