Tuck Beckstoffer Wine Dinner

tb_wines_rabbits.jpg

Enjoy delicious wines with complimentary food from the French Hen.

March 22nd (Thursday)

6:22 p.m.  -  $75 per person

 - 1st Course - 

ROASTED BEET & CARA CARA SALAD

blood orange vinaigrette

2016 75 Wine Company Sauvignon Blanc, CA

**87 pts Wine Spectator

- 2nd Course -

SAVORY SOUFFLÉ

ham, leek, aged gouda

2017 Hogwash Rose, CA

- 3rd Course -

THYME ROASTED CHICKEN THIGH

bing cherry couscous

2015 75 Wine Company Cabernet Sauvignon, CA

- 4th Course -

BRAISED LAMB

gigantes bean ragout

2014 Melee Grenache, CA

**91 pts Wine Spectator

- 5th Course -

DESSERT

Join us for a taste of Rhone

We are looking forward to seeing you April 30th - Chateau De Saint Cosme Wines paired with delicious 5 Course dinner.

Chateau de Saint Cosme Wine Dinner

April 30th - Thursday

6:22 p.m.    -    $69/per person

- 1st Course -

Passed les Hor d' Oeuvres

Champagne Baron de Rothchild Brut, France


- 2nd Course -

Seared Diver Scallops
Granny Smith Apple and Butter Lettuce, Lemon Zest

Saint Cosme Côtes du Rhône Blanc, France 2013

 

- 3rd Course -

Crispy Sweetbreads
Braised Fennel, Orange Glaze, Lardons

Chateau de Saint Cosme Gigondas, France 2012


- 4th Course -

Seared Duck Breast
Dark Cherry jus Chickpea Thyme Polenta

Saint Cosme Châteauneuf-du-Pape, France 2011


- 5th Course -

Artisan Cheese
Blueberry Jam, Prosciutto, Fig

Chateau de Saint Cosme Les Deux Albion, France 2012