Join us for a taste of Rhone

We are looking forward to seeing you April 30th - Chateau De Saint Cosme Wines paired with delicious 5 Course dinner.

Chateau de Saint Cosme Wine Dinner

April 30th - Thursday

6:22 p.m.    -    $69/per person

- 1st Course -

Passed les Hor d' Oeuvres

Champagne Baron de Rothchild Brut, France


- 2nd Course -

Seared Diver Scallops
Granny Smith Apple and Butter Lettuce, Lemon Zest

Saint Cosme Côtes du Rhône Blanc, France 2013

 

- 3rd Course -

Crispy Sweetbreads
Braised Fennel, Orange Glaze, Lardons

Chateau de Saint Cosme Gigondas, France 2012


- 4th Course -

Seared Duck Breast
Dark Cherry jus Chickpea Thyme Polenta

Saint Cosme Châteauneuf-du-Pape, France 2011


- 5th Course -

Artisan Cheese
Blueberry Jam, Prosciutto, Fig

Chateau de Saint Cosme Les Deux Albion, France 2012

Join us for the Toad Hollow Wine Dinner!

We can't wait to see you for the Toad Hollow Wine Dinner!

hollow-dinner.jpg

Toad Hollow is a collaboration of two old friends who, more or less, retired to an existence of peace and quiet in the Hollow, after a life of whirlwind world travel. Neither of these two gentlemen believed in self-denial, and over the years had probably wined and dined at every major eatery and watering hole in the universe. They began to discuss the fun times they had experienced over many years, remembering all the wonderful people they had met. During their conversation they decided they wanted to find a way to repay the warmth and friendship shown them along the way. Their mission is to produce interesting and quality wines and believe drinking wine should be fun! 

 

Toad Hollow Wine Dinner Menu
October 13, 2014
$65 plus tax and gratuity 
 

Passed Hors d'ouvres 
Smoked Salmon Mousse Crostini
Fromager d’Affinios Croquette 
NV Amplexus French Sparkling

1st course
Smoked Trout & Fennel-Apple Salad
2013 Mendocino County Chardonnay

2nd course
Glazed Pork Loin with Wild Mushroom Ragout
2012 Russian River Pinot Noir

3rd course
Beef Tenderloin Roulade with Currant Fig Compote
2012 Erik's the Red California Proprietary Red Wine

4th Course
Chocolate Macaroons

Thanks for Joining us for the Johndrow Wine Dinner benefitting Folds of Honor

We would like to thank everyone for coming out on 9/11 and joining us for the Johndrow Wine Dinner benefitting Fold's of Honor. Here are some photos of the event! 

The Johndrow Wine Dinner benefitting Folds of Honor

This September 11th, join us for the Johndrow Wine Dinner benefitting the Folds of Honor Foundation. 

We will be hosting a 4 course wine dinner Thursday September 11th, 2014 at 6:30 P.M. The cost is $110/person. 10% of all proceeds will be donated to Folds of Honor (Learn more about the foundation here: http://www.foldsofhonor.org/).

Please call 918.492.2596 for reservations.


The Menu

1st course
Tuna Crudo
jalapeno, avocado, lemon oil, micro greens
Wine - Clarity Sauvignon Blanc, California

2nd Course
Charcuterie
selection of cured meats with accoutrements
Wine – Johndrow Rose, California

3rd Course
Mustard Crusted Lamb Rack 
root vegetable hash
Wine - Johndrow Cab Sauv, California

4th Course
Beef Medallion
foie butter, duck potato confit, caramelized carrot coulis 
Wine – Johndrow Reserve Cab Sauv, Napa

(Menu Prepared by Chef Grant Vespasian)