On the Husic’s hillside property, overlooking the Stags Leap District of Napa Valley, Julie and Frank set out to realize a life-long dream. In 1997, moving endless rocks and sculpting narrow terraces that cling to the mountain’s edge, they planted three small, extremely steep Cabernet Sauvignon vineyards, which peacefully coexist with the region’s wildlife. The rugged, rocky growing conditions, combined with careful farming methods, have yielded a limited amount of magnificent fruit. Now on their thirteenth release, you will enjoy 2014 Husic Vineyards Chardonnay, 2014 Husic Vineyards Pinot Noir, 2013 Palm Terrace Cabernet Sauvignon, and 2013 Late Harvest Semillon. Meet Frank Husic and learn more about his wines and while enjoying a beautifully pared four course dinner by the French Hen.
November 6th (Sunday)
6:22 p.m. - $95 per person
- PASSED HOR D'OEUVRES -
La Victoire Brut Champagne
- 1st Course -
SEAFOOD CHEESECAKE
crispy shallots
Husic Vineyards Chardonnay, Sonoma Coast 2013
- 2nd Course -
ROASTED SALMON
shiitake leek arugula salad
Husic Vineyards Pinot Noir, Sonoma Coast 2014
- 3rd Course -
BEEF TENDERLOIN
seared hudson valley foie gras, veal demi glace, purple potatoes
Palm Terrace Cabernet, Napa Valley 2013
- 4th Course -
TERRINE DE ROQUEFORT
Late Harvest Semillon, St. Helena 2013