June 16th (Thursday) at 7:00 p.m.
Our chef's will be preparing exciting entrées with Flanagan Wines including our 2014 Viognier, 2014 Chardonnay RRV, 2013 Merlot and 2012 Cabernet. All of these wines are SOLD OUT at the winery so this is the only way to taste and purchase these wine.
$125 per person
- 1st Course -
VIOGNIER STEAMED CLAMS
parsnips, pancetta
Flanagan Wines Viognier, Bennett Valley | Sonoma County 2014
- 2nd Course -
CRISPY QUAIL
sweet potato purée
Flanagan Wines Chardonnay, Russian River Valley 2014
- 3rd Course -
SEARED PORK BELLY
charred brussels sprouts, pomegranate glaze
Flanagan Wines Merlot, Bennett Valley | Sonoma County 2012
- 4th Course -
WAYGU BEEF GOUGERES
blue cheese mousse, spicy ketchup
Flanagan Wines Cabernet Sauvignon, Sonoma County 2012