Tuck Beckstoffer Wine Dinner

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Enjoy delicious wines with complimentary food from the French Hen.

March 22nd (Thursday)

6:22 p.m.  -  $75 per person

 - 1st Course - 

ROASTED BEET & CARA CARA SALAD

blood orange vinaigrette

2016 75 Wine Company Sauvignon Blanc, CA

**87 pts Wine Spectator

- 2nd Course -

SAVORY SOUFFLÉ

ham, leek, aged gouda

2017 Hogwash Rose, CA

- 3rd Course -

THYME ROASTED CHICKEN THIGH

bing cherry couscous

2015 75 Wine Company Cabernet Sauvignon, CA

- 4th Course -

BRAISED LAMB

gigantes bean ragout

2014 Melee Grenache, CA

**91 pts Wine Spectator

- 5th Course -

DESSERT