presented by
The French Hen
May 18th (Wednesday)
6:22 p.m.
– 1st Course –
Smoked Salmon
Herb Blini, Crème fraîche, Quail Egg
Trefethen Family Vineyard Chardonnay,Napa Valley 2013
– 2nd Course –
Fried Oyster Salad
Arugula, Granny Smith Apple, Blue Cheese
Trefethen Family Vineyard Dry Riesling, Napa Valley 2014
– 3rd Course –
Duck Sausage Pasta
Pappardelle, Spring Peas
Trefethen Family Vineyard Merlot, Napa Valley 2012
– 4th Course –
Mushroom Crusted Beef Tenderloin
Truffled Polenta, Fresh Farmers Market Vegetables
Trefethen Family Vineyard Cabernet, Napa Valley 2012
– 5th Course –
Artisan Cheese