Thanksgiving at The French Hen 
November 27, 2014
11 am - 3 pm

Soups

French Onion - with brie   6
Cream of Asparagus    6

Salads

Classic Caesar    8
French Hen Wedge Salad - romaine lettuce, bacon, tomato, lemon blue cheese dressing.  10

Field Greens    8

Les Hors d' Oeuvres  

Forest Mushroom Tart - chèvre     11
Truffled Deviled Eggs    8
Duck Pâté    12
Shrimp Cocktail    12
Seared Foie Gras - poached fruits    21

Les Entrées

Pork Roulade - filled with apple, cranberry & goat cheese, served over roasted butternut squash   21
Turkey Pot Pie - puffed pastry   17
Buttermilk Fried Chicken - served over sweet mashed potatoes   18
Cornish Hen - stuffed with apricot and wild rice   27
Poached Salmon - with orange hollandaise sauce   26
Rosemary Thyme Prime Rib - slow roasted and served with garlic mash potatoes 32
Cherry Bourbon Braised Lamb Shank    32
Beef Tenderloin Rossini - with truffle sauce   36
Grilled Duck Breast - brandy peppercorn cream sauce with wild rice   26