40th Anniversary Dinner Specials

5:00 - 9:00 Monday - Thursday

1st Course

Coquilles St-Jacques
gratinéed scallop in a white wine mushroom sauce

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2nd Course

French Onion Soup
or
Caesar Salad

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3rd Course

Classic Coq au Vin

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Dessert

Chocolate Mousse
or
Berry Crème Brûlée

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With one glass of wine

Chateau Trocard Bordeaux - red blend
or
Chateau Ducasse Boudeaux - white blend

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$40 per person

$35 without wine
Excludes tax and gratuity
Limited availability, no substitutions