Enjoy great wines from Willamette Valley paired with a delicious dinner from the French Hen.
January 24th at 6:10pm
- 1st Course -
BAY SCALLOP CHOWDER
2015 Four Graces Pinot Blanc, Willamette Valley
TARRAGON CHICKEN "SALAD"
2017 Stoller Estate Chard, Dundee Hills
- 3rd Course -
CHERRY GLAZED STEELHEAD TROUT
2017 Four Graces Pinot Noir, Willamette Valley
- 4th Course -
ROSEMARY GARLIC PORK LOIN
2015 Stoller RSV Pinot Noir, Dundee Hills
*Tax and Gratuity Included.