Jalapeno Pimento Cheese

Here's the recipe to our Jalapeño Pimento Cheese!


8 oz. pound cream cheese (room temperature)

3 cups sharp cheddar (shredded)

½  cup mayonnaise

½  cup pimento (drained and fine chopped)

½  cup jalapeno (seeded and fine chopped)

½  tsp. salt

½  tsp. onion powder

½  tsp. garlic powder

¼ tsp. black pepper



Using kitchen aid mixer with paddle, whip cream cheese for 1 minute.

Add remaining ingredients and mix well.

Be sure to scrape the sides of the bowl and mix again.

Transfer to container and label and date.